A frequently asked question is how often beer lines should be cleaned. Most state requirements fall far short of what breweries recommend which is every two weeks. This service should include a warm water/caustic chemical mix to clean the lines, a cold water flush of the caustic chemical, taking apart the faucets and cleaning them thoroughly by hand and refilling the cleaned lines with beer.

Every twelve weeks all fobs and keg couplers should be taken apart cleaning them with the same caustic chemical mix as used to clean the lines. Perfect Pour provides weekly, bi-weekly or monthly cleaning services in Westchester, The Bronx and New Jersey. We provide weekly, bi-weekly and tri-weekly cleaning services in Manhattan and Brooklyn.

“Working with Perfect Pour has been a wonderful experience with them exceeding our expectations time and time again. ”
- Anthony, General Manager, John Dory~Ace Hotel- Manhattan